Bite Me AVL
Join us for a week of good vibes and even better food.
Time & Location
August 14 - August 18, 2024
Inside your favorite spots all over AVL.
About the event
Our curated week of events is turning the traditional festival model on its head and features a blend of cooking classes, gourmet dinners, interactive workshops and conversations, and late-night events.
Bite Me AVL 2024 will bring together neighbors, foodies, chefs, makers, and industry folk. This jam-packed week promises not only a feast for the senses but also an opportunity for our community to engage in bold conversations and big experiences that highlight the food and culture of Asheville and foster creative approaches for a better future. We hope you will join us to daring greatly. Together, we can build a memorable event that serves the community and feeds the soul.
Ticket holders will have access to all keynote speakers, panel discussions, cooking classes, after-parties, and markets throughout the week. Festival tickets do not include dinner reservations. Find the schedule here - everything listed is included in your ticket.
Tickets
Festival Pass
Your FULL festival pass provides a gateway to an immersive experience. This ticket gets you dinner on Wednesday, brunch on Sunday, four nights of drinks at multiple events, and VIP treatment at two community events. PLUS, you get access to three cooking classes, two demos, and tasting at plēb and Eda Rhyne.
$149.00
+$3.73 ticket service fee
Sold OutThe Cooking Competition
Prepare for the ultimate showdown and watch Asheville favorites - Ryan Kline (Jargon), Suji May (Thai Pearl), Rakim Gaines (Capella on 9), and 2024 Southeast Student Chef of the Year, Nickolas Abbott - compete over 3 rounds for $1000 cash and bragging rights.
$35.00
+$0.88 ticket service fee
Connie and David 1:1
Connie Matisse, writer and co-founder of East Fork Pottery, and David Gate, a poet, writer, and visual artist, are teaming up for a laid-back chat about the magic of words. Connie's knack for storytelling has helped turn East Fork into a beloved brand, while David, originally from London and now living in Asheville, focuses on caring for individuals and nurturing communities through his art.
$25.00
+$0.63 ticket service fee
Dr. Cynthia and Hawa
These two James Beard award-winning legends will explore their unique journeys, the intersections of food, culture, and history, and the power of storytelling in bridging communities and preserving heritage. Their dialogue will capture the sweetness and harm inherent in their narratives, highlight the importance of honoring the past while shaping the future, and emphasize the privilege and labor of reaching a mass audience.
$25.00
+$0.63 ticket service fee
Good Hot Fish - Grab & Go
Choose one delicious breakfast item: - Soft Scramble with Trout Roe and Hot Sauce on a Potato Roll - Smoked Fish Cream Cheese Toasty with Ramp Confit - Savory Sweet Potato Cabbage Pancake Pair it with either a Garden Party Cocktail (tequila with sweet golden beets, summer tomato, lovage, and summer herbs) or Sorghum-Sweetened Tea (non-alcoholic).
$20.00
+$0.50 ticket service fee
Tip Jar
This special ticket option allows you to contribute towards covering costs for those who may not be able to afford attendance and helps fund the additional expenses of launching our inaugural festival. By adding to the Tip Jar Ticket, you're ensuring that everyone has the chance to enjoy this new and exciting community event. Every contribution makes a significant impact and helps us make Bite Me AVL accessible and successful for all.
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Total
$0.00